MixWell Lecithin is made from fresh gums, during degumming of Soyabean Oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in a ISO 22000 approved facility.Mixwell is a filtered, deodorized and standardized lecithin suitable for food purposes as an emulsifier, stabilizer, lubricant, release agent, instantizing agent, anti-oxidant and dispersant.
PRODUCT SPECIFICATION
Physical Properties
| Colour |
Brown |
| Odour |
Pure, Fresh, typical of the product, predominantly soya |
| Taste |
Specific bean-like, characteristic taste of soya |
| Typical Properties |
|
|
| Moisture |
0.50 % max. |
|
| Acid Value |
28 mg KoH/gm max. |
|
| Peroxide Value |
5 meqO2/Kg |
|
| Acetone Soluble |
38 % max. |
|
| Acetone Insoluble |
62 % min. |
|
| Hexane Soluble |
0.25 % max. |
|
| Colour |
10 units |
|
| Viscosity |
8000 – 12000 Cps |
|
| Microbiological Properties |
| Total Plate Count |
5000/g max |
|
| Yeast & Mould |
50/g max. |
|
| Coliform |
Negative |
|
| Salmonella |
Negative |
|
PACKAGING
Mixwell Soya Lecithin is available in 1 MT IBC, 200 Kg net drums and bulk in ISO tanks.
PRODUCT APPLICATIONS
Mixwell can be used as an emulsifier, stabiliser in chocolate, confectionary, bakery applications
